Gino's Hours of Operation:

A VERY SHORT HISTORY OF GINO'S EAST

In 1966 two Chicago cab drivers, Sam Levine and Fred Bartoli, became disgusted with the rush hour traffic and decided to quit hacking around.  With the help of George Laverde, they went into the restaurant business.  From the humble beginning on Superior St., pizza history was made and Gino's East became Chicago's most celebrated pizza.  At last count, 847 other Chicago cab drivers have also tried to open restaurants....

"THE RULES"

All prices and menu items listed on any and all pages of this web site are subject to change without notice * In addition to cash we accept major credit cards * One guest check per table * No personal checks accepted * 17% gratuity applied to parties of 6 or more * Full portion price is charge on 1/2 pizza orders * There is a minimum charge of $4.00 per person * Ask about special arrangements for large parties * Please, no cigar/pipe smoking in the dining room * There will be times when quality will not meet our specifications, and an item will not be served * Gino's East is not responsible for lost or stolen items * We could be, but we don't want to be * We (usually) have merchandise for sale * Don't put your elbows on the table * Just wait 'til your father gets home * Be certain to brush after every meal * Don't talk with your mouth full * Don't shine your shoes on the back of your pants leg * If you're lost, stand still.  we'll find you * Look both ways before crossing the street * If you're going to stay out, call your mother * Don't forget to say please and thank you.